“Quilt Pattern” Design with sharp edges & unwired sugarflower
9:00-15:00
Workshop duration approx. 6 hours
Snack, explanatory Dossier with various recipes & all materials for usage during workshop included
You will take your cake, designed & decorated by yourself, with you
Explanation, recommendations & tricks of biscuit doughs, fillings & chocolate ganache preparations
Cake (real) & base covering with sugarpaste (Fondant)
Explanation of covering techniques to obtain a neat & tidy finishing
Royal Icing , Gum Paste usage for sugar flowers & modelling of details
Usage of food-colours (paste colours, dust colours, lustre dust, edible glitter, etc.)