“Quilt Pattern” Design with sharp edges & unwired sugarflower

9:00-15:00

Workshop duration approx. 6 hours

Snack, explanatory Dossier with various recipes & all materials for usage during workshop included

You will take your cake, designed & decorated by yourself, with you

Explanation, recommendations & tricks of biscuit doughs, fillings & chocolate ganache preparations

Cake (real) & base covering with sugarpaste (Fondant)

Explanation of covering techniques to obtain a neat & tidy finishing

Royal Icing , Gum Paste usage for sugar flowers  & modelling of  details

Usage of food-colours (paste colours, dust colours, lustre dust, edible glitter, etc.)